Online Ordering

Mixed Greens with Radish and Tomato, with Peanut Dressing or Cilantro Lime Dressing, Romaine Lettuce, Cherry Tomatoes, Red Onion, Cilantro, Carrots, Tofu, Eggs w/ Peanut Sauce

Made to Order Cole Slaw with Cabbage, Carrots, Thai Chile, Cilantro and a Sweet and Sour Dressing. Topped with Toasted Peanuts.

Green Papaya Sizzling Lime Dressing with Peanuts topped with Crispy Shrimp

Cabbage, Lettuce, Onion, Sizzling Lime Dressing with Peanuts topped with Crispy Minced Catfish

Your choice of Protein grilled with Nana's Spicy Tamarind Sauce.

Coconut Cream, Onion, Garlic, Jalapeno Pepper and Mushrooms

Thai Lemongrass Sweet and Sour Soup with Mushrooms, Scallion, Red Onion and Cilantro

Thai Lemongrass Sweet and Sour Soup with Rice Noodles and Boiled Egg

Ground pork, cabbage, carrots, and glass noodles wrapped in crispy rice paper served with sweet and sour sauce.

Marinated Chicken Breast on skewers served Roti and Peanut Sauce

Fresh Fried Calamari served with a Sweet Chili Sauce

Marinated Tofu on skewers served with Roti and Cucumber salsa Peanut Sauce

Jumbo chicken wings in a Sriracha lime sauce served with fresh carrots and celery.

Glass Noodles with a Sweet and Spicy Dressing, Red chili, Garlic-Lime Cilantro with Romaine Lettuce

Hand-made Thai Sausage with pork and Thai herbs.

Sweet Chive Cake deep fried served with Housemade Dumpling Sauce

Edamame, Corn Cabbage, Carrots, and Glass Noodles Seasoned to perfection wrapped in Crispy Rice Paper served with Sweet and Sour Sauce.

Marinated Shrimp on skewers served Roti and Peanut Sauce

Crab Puffs Grandma's Style - Combination of cream cheese, fresh crab meat, scallions onion, garlic and love

Ground Chicken Breast or Beef with Green Beans, Red Bell Peppers, and Onions in a Sweet Thai Basil Sauce served with Jasmine Rice

Khanom Jeen is a famous Thai street food dish. Vermicelli with spicy coconut-based curry served with a bounty of local vegetables, sprouts, and pickles.

Thai Basil Stirfry, better known in Thai as pad kra pao (ผัดกระเพราไก่ pad ka prao ), is a contender for the most popular, and most beloved Thai street food dish of all time. Choice of Chicken or Tofu. Add Beef Shrimp or Crabmeat for an Upcharge

Stir-fried Jasmine Rice with Crabmeat, Egg, Onion, Carrots, String Beans, and scallions. Serve with homemade spicy lime sauce.

Bamboo Shoots in a Spicy Basil Sauce Add Chicken or Tofu

Eggplant in a Spicy Garlic Sauce

Green curry is considered the most popular curry in Thai cuisine. The green color of Thai green curry sauce has become more vibrant over the years with the addition of fresh Coriander (Cilantro), Makrut Lime Leaf and Peel, and Basil.

Crispy Pork Belly in a Tangy Spicy Basil Sauce with Jasmine Rice

Thai Style New York Strip Steak Served with Sticky Rice, Onion, Lettuce Wrap and Savory Dipping Sauce.

Panang Curry is bursting with rich and creamy flavor and is made hearty with chicken, veggies and fresh basil.

Thai-Northern Curry Noodles, Wonton Noodles in Curry Soup Broth with Fried Noodles on top serve with pickle. (Grandma's recipe!!!! must try)

"Drunken Noodles" - Stir-Fried Wide Rice Noodles, Green Beans, Onions, Bell Peppers, Red Chili, and Thai Basil Sauce

Stir-Fried Jasmine Rice with Pineapple, Carrots, String Beans, and Bell Peppers served with Cashews, topped with Egg, Onion, Tiny Crispy Shrimp

Massaman curry is a fusion of Thai- and Indian-style curries, utilizing both a red-style curry paste (Thai influence) and dry whole spices like cumin, coriander, cinnamon, and nutmeg (Indian influence) curry paste is first fried with coconut cream, and only then are meat, potatoes, onions, fish sauce or salt, tamarind paste, sugar, coconut milk and PEANUTES added.

Stir-Fried Jasmine Rice with, Green Curry, Carrots, String Beans, topped with Egg, Onion.

Stir-fried jumbo rice noodle, sweet soy sauce, carrots, Chinese broccoli and egg.

Steak, Massaman Curry, Pineapple, and Peanuts Served with Steamed Jasmine Rice

Steamed Jasmine Rice

Veggies Stir-Fried with Garlic and herbs